Our products
Our bread is made locally, using the finest organic UK grown grains and with the aim of achieving honest, nutritious and satisfying loaves inspired by heritage methods. Our ingredients are supplied by those who employ agricultural practices that build the foundations of not only a better product, but lasting soil health and biodiversity.
We want to be part of a resilient food system that feeds local communities and supports UK farmers and rural economies.
We are baking a range of three different loaves available to order on Tuesdays and Thursdays.
As well as bread, we offer a range of sweet and savory items on offer every Wednesday in our Horrabridge bakery.
All the weights are given as raw dough weights.
Harvest loaf
1kg
Free form loaf made with a mixture of white stoneground and wholemeal flours. A nourishing bread meant to be your everyday companion, from breakfast toast to supper and beyond. It’s long slow fermentation gives it a twist of acidity to the otherwise moist and nutty crumb.
Rye
850 g
Inspired by the Scandinavian and Atlantic tradition, a bread made with stoneground wholemeal rye, wholemeal wheat and rye berries. A loaf made to last, meaty and dense in texture, with licorice-like aroma and a long-lasting flavour.
Walkham Tin
1kg
Made with stoneground white flour, a touch of wholemeal wheat and organic oats. This can be the white canvas for your sandwich, with a light texture and a tight crumb, it holds any filling you fancy with pride.
The small version of our tin loaf, is for those who enjoy a smaller slice or prefer to purchase their daily bread more often.